The best katana were made by master craftsmen who would repeatedly heat and fold the steel to produce blades of extraordinary strength and sharpness, Image Credit: Public Domain, via Wikimedia Commons In southeast Asia, lighter flail weapons such as the nunchaku or sansetsukon were more common.A katana modified from a tachi forged by Motoshige, 14th century Examples existed in India and many other countries. The flail was not just a European weapon. Another variation is a handle with several chains attached to it rather then one, but none of these chains have a spiked metal ball at their ends. It is composed of a long chain usually wrapped in leather or another protective material, and has a steel ball at the end of the chain.
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